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Wild Cooking: Recipes, Tips and Other Improvisations in the Kitchen. Richard Mabey with Polly Munro [Richard Mabey] 24.0%OFF

Wild Cooking: Recipes, Tips and Other Improvisations in the Kitchen. Richard Mabey with Polly Munro [Richard Mabey]

  • ISBN

    :  

    9780099522966

  • Publisher

    :  

    Vintage Books USA

  • Subject

    :  

    Cookery / Food & Drink Etc

  • Binding

    :  

    PAPERBACK

  • Pages

    :  

    224

  • Year

    :  

    2009

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2516.0

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1912.0

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  • Description

    Richard Mabey's sparky, offbeat book is about canny and inventive making-do, or 'busking in the kitchen'. Whether creating a cassoulet which uses English ingredients, making bread from chestnuts or slow-cooking a Peking duck in front of an ancient fan heater, he encourages us to be daring and imaginative in our cooking and our approach to food. Although it contains wonderful, mouth-watering recipes like broad bean hummus, pumpkin soup and fillet-steak hearts this is more than a recipe book - it is a guide to a whole new way of thinking that embraces scrumping, celebrates picnics, and revels in saving energy wherever it can, whether that's by one-pot feasts or cooling on car radiators. After all, if you care about food 'life's too short not to stuff a mushroom'.

  • Author Biography

    Richard Mabey is a prize-winning writer and botanist, described by The Times as 'Britain's greatest living nature writer'. Brought up in the Chilterns, he now lives in Norfolk where he and his partner, Polly, have created from scratch a vegetable garden, a Mediterranean garden, a pond garden and a wild garden with fields and hedgerows. Highly praised for his poetic style and his challenging ideas, he is the author of FOOD FOR FREE, THE UNOFFICIAL COUNTRYSIDE, THE COMMON GROUND,FLORA BRITANNICA, NATURE CURE and, most recently, BEECHCOMBINGS.

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